— See ALL new titles here — | | The Chicken Whisperer's Guide to Keeping Chickens Are you looking for a great way to reconnect with the earth, the community, and your food sources? Ditch the super-technical manuals and enjoy author Andy Schneider's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle. |
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| | The Gluten-Free Gourmet Bakes Bread In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for people with celiac disease, and for those with wheat allergies, to create recipes for great-tasting food. Here, she's devoted an entire book to breads. Get recipes for yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, crackers and more! |
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| | MOTHER EARTH NEWS Guide to Self-Reliance and Country Skills This excellent resource will show you how to make your own herbal medicines, bake easy homemade bread and choose the best chicken breeds. The guide also covers how to find land, tons of gardening tips, how to build a low-cost greenhouse and an article about choosing solar and wind power! |
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| | Housekeeping Techniques That Save You Money Drawing on the advice and techniques of contributors across the country, this indispensable guide shows you the best ways to take care of everything in your home from wood floors, to tile, to stainless steel appliances – and how to get the longest life out of every household item from pots and pans to pillowcases. Get solutions, recipes and how-to projects for living a simpler, cleaner life and keeping your home beautiful. |
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 | | The Illustrated Guide to Pigs The Illustrated Guide to Pigscovers 38 of the most common breeds of pig in North America and Europe. Author Celia Lewis has included helpful introductory sections with practical advice about pig rearing and husbandry, outlining the difference between the breeds. You'll also find practical sections on how to buy pigs, the equipment required to keep them, and advice on their basic care, feeding and hygiene. |
| |  | | The Illustrated Guide to Chickens If you have ever considered raising your own backyard flock, this guide is for you. It offers practical advice and all the information you'll need to choose from one of the 100 most familiar breeds of chicken in North America and Europe to raise. You'll also find practical advice about poultry rearing and husbandry, and the pros and cons of pure breeds, hybrids, bantams, game foul, and the like. |
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 | | Saving Seeds as if Our Lives Depended on It Author Dan Jason urges folks to partake in the responsibility and the joy of saving seeds in this book, which is divided into four parts: a personal overview of how seed affairs have gotten to be what they are, Jason's thoughts about and experiences with seeds, a beginner's guide to saving seeds, and the revitalization of seeds. |
| |  | | Melting Pot of Mennonite Cookery,
1874 – 1974 Among the greatest successes of the centennial year, this book takes into account a dozen ethnic Mennonite traditions in cookery, and contains stories as well as recipes … stories of how people lived, how they ate, what they wore and why they migrated. |
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 | | Home Sweet Zero Energy Home Home Sweet Zero Energy Homeis the first practical guidebook that clearly shows how zero energy homes can be good, livable and affordable. The author identifies all the pieces of the zero energy puzzle and how they fall into place, and explains how homeowners and buyers can also take smaller steps toward sharply reducing the energy use of existing buildings. |
| |  | | The Meat Goat HandbookLongtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. |
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 | | The Old Farmer's Almanac Garden-Fresh Cookbook This newest collection fromThe Old Farmer's Almanacfeatures more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. |
| |  | | Green from the Ground Up Authors David Johnston and Scott Gibson present the most forward-thinking theories and the best proven methods of new and remodeled green construction. They begin with down-to-earth explanations of green building basics and move on to site planning, materials selection, energy efficiency and indoor air quality … detailing along the way every step in design and construction, from framing to finishes. |
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See ALL new titles here – 20% off only through March 10, 2012
Purchase online or call 800-234-3368 and give your customer service representative
discount code MMEEMC32 to receive this great deal!
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 | | | We stand by our products. If you are not fully satisfied at any time with your purchase, simply return the item undamaged and we will issue you a full refund. No questions asked. Shipping and handling is nonrefundable. |
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